Lunch

Mon through Sat 11am — 3pm

Appetizers

Kitchen Appetizer

  • Egg Roll

    Choice chicken or shrimp 2

  • Spring Roll V

    Filled with carrots, cabbage, celery and mushroom then lightly fried 2

  • Scallion Pancakes V

    Pan-fried scallion pancakes 4.25

  • Edamane V

    Steamed soybeans, lightly salted 4.25

  • Crab Rangoon

    Filled with cream cheese, celery and imitation crabmeat then fried to golden 5

  • Chicken Wings

    Marinated then deep fried 5

  • Seafood Shumai

    Choice of steamed or fried 5.25

  • Cold Sesame Noodles

    Served with peanut sauce 5.25

  • Japanese Gyoza

    Pork or vegetable dumplings with a thinner dumpling wrap 5.5

  • Homemade Pork Dumpling

    Served with dumpling sauce, choice of steamed or fried 5.5

  • Chicken Skewers

    Marinated chicken skewer 5.75

  • Fantail Shrimp

    Fried jumbo shrimp 5.75

  • Salt & Pepper Calamari

    Lightly battered and fried, tossed with bell peppers 6.75

  • Mussels S

    Choice of stir-fried with scallion or oven baked with spicy mayo 7

  • Lettuce Wrap

    Chicken, bell peppers and onions, served with iceberg lettuce 7.25

  • Tempura Appetizer

    Tempura fried shrimp and vegetables, served with tempura sauce 7.5

Sushi Bar Appetizers

  • Lollipop

    Crabmeat, cream cheese, tobiko, avocado and shrimp wrapped with fresh cucumber 7.75

  • Dragon on the Beach

    Eel and avocado on a bed of sushi rice, topped with seaweed salad 8

  • Lettuce Roll

    Fresh salmon, shrimp, crabmeat and avocado rolled with lettuce and soybean paper topped with ginger dressing 8

  • Salmon Wrap

    Avocado, cucumber and apple wrapped in fresh salmon, topped with mango sauce 9

  • Tuna Dumpling S

    Spicy crabmeat and avocado wrapped in fresh tuna, topped with wasabi mayo 9

  • Sushi Appetizer

    5 assorted sushi 9.25

  • Sashimi Appetizer

    6 assorted sashimi 10.25

  • Tuna Tataki

    Seared tuna, served with ponzu sauce and masago 10.25

Soups & Salads

  • Classic Soups

    Hot & Sour / Wonton / Egg Drop 2

  • Miso Soup V

    Tofu dry seaweed and chives cooked in soybean soup 2

  • Seafood Soup / 2

    Crabmeats, scallops, shrimp peas and carrots 7

  • Seafood Hot & Sour Soup / 2 S

    Crabmeat, scallops, shrimp cooked with hot and sour soup 7

  • Garden Salad V

    Iceberg lettuce, carrots and cucumbers, served with ginger dressing 2.75

  • Seaweed Salad V

    Seaweed, sesame seeds, sesame oil, Kikurage mushrooms and vinegar 5.75

  • Mango Salad V

    Fresh mango topped on garden salad, served with mango dressing 6

  • Spicy Crabmeat Salad S

    Crabmeat, shrimp, cucumber, seaweed salad and massago 6

Rice & Noodles

Choice of Vegetable, Chicken, Pork or Beef / Shrimp or Combination $1

  • Fried Rice

    Peas, carrots, onions and eggs 7.25

  • Basil or Pineapple Fried Rice

    Peas, carrots, onions and eggs 8.25

  • Lo Mein / Egg Noodles

    Napa lettuce, carrots, celery, bean sprouts and green onions 7.5

  • Rice Noodles / Thin Noodles

    Carrots, celery, eggs, green onions and napa lettuce 9.25

  • Pad Thai / Flat Noodles

    Bean sprouts, carrots, eggs and crushed peanuts 10.25

  • Udon / Thick Noodles

    Carrots, bean sprouts, shiitake mushroom, green onions and napa lettuce 11.25

Chinese

Served with your choice of soup or egg roll and rice or substitute brown rice for $2

Classics

  • Vegetable/Tofu 7
  • Chicken/Pork 7.5
  • Beef/Shrimp 8
  • Broccoli or Mixed Vegetables

    Sautéed broccoli or vegetables

  • Green Beans

    Sautéed green beans with fresh garlic

  • Garlic Sauce S

    Onions, celery and dried agarics

  • Chinese Eggplants S

    Sautéed eggplant tossed with garlic sauce

  • Hunan S

    Spicy black bean sauce sautéed with mixed vegetables

  • Szechuan S

    Shredded celery and carrots tossed in spicy brown sauce

  • Yellow Curry S

    Onions, green and red peppers tossed with yellow curry

  • Cashew

    Diced carrots, celery and cashew

  • Kung Pao S

    Diced carrots, celery and peanut

Specialties

  • Sweet & Sour Chicken

    Fried chicken nuggets with pineapples and peppers, served with sweet and sour sauce 7.5

  • Pepper Steak

    Sliced beef tossed with onions and brown sauce 8

  • Mongolian Beef

    Sliced beef sautéed with onions and plum sauce 8

  • Shrimp in Lobster Sauce

    Cooked with peas and carrots in lobster sauce 8

  • Shrimp in Chili Sauce S

    Cooked with peas and carrots in spicy chili sauce 8

  • General Tso’s Chicken S

    Deep-fried then tossed in slightly sweet and tangy sauce 8.25

  • Sesame Chicken

    White meat chicken strips tossed in sesame sauce 8.25

  • Basil Chicken S

    Sautéed peppers, onions and fresh basil 8.25

  • Amazing Chicken

    Fried white meat chicken stir-fried with sweet tomato sauce 8.25

  • Triple Delight

    Chicken, beef, shrimp and mixed vegetables 9

Japanese

Served with miso soup and garden salad

Bento Boxes

  • Teriyaki Box

    Grilled chicken on a bed of onions, fried shumai and California roll 9.5

  • Tempura Box

    Tempura shrimp with assorted vegetables, served with tempura sauce 9.5

  • Sushi Box

    Assorted sushi, spicy crabmeat salad and California roll
    Sushi 11.5 | Sashimi 13.5 | Sushi & Sashimi 14.5

Maki Rolls

  • Two Rolls 9.5
  • Three Rolls 12.5
  • Avocado Roll V

    Fresh avocado

  • Cucumber Roll V
  • Oshinko Roll V

    Japanese sweet relish

  • Vegetable Roll V

    Oshinko, avocado and cucumber

  • Salmon Roll
  • Tuna Roll
  • Yellowtail Scallion
  • Spicy California S
  • Spicy Crab S
  • Spicy Tuna S
  • Spicy Salmon S
  • Alaskan Roll

    Salmon, avocado and cucumber

  • Boston Roll

    Shrimp, avocado and cucumber

  • California Roll

    Crabmeat, avocado and cucumber

  • New York Roll

    Salmon, apple and cucumber

  • Philadelphia Roll

    Smoked salmon, cream cheese and cucumber

  • Shrimp & Avocado

S Spicy   V Vegetarian